Brown Dog Roasting
Colombia DECAF - Sugarcane
Colombia DECAF - Sugarcane
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Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugarcane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.
Process: Washed & EA Decaffeination
Region: Valle del Cauca, Colombia
Altitude: 1750msl
NOTES: Milk Chocolate, Cane Sugar, Orange, Roasted Almond
Grinding Settings
Whole Bean - For homes that have a grinder to grind fresh at home, our preferred method
Drip - (Medium-Coarse) Regular coffee machines and Keurig machines
Chemex - (Medium-Coarse) For brewing with a Chemex
French Press - (Coarse) For brewing with a French Press
Espresso - (Finest) For brewing espresso
Cold Brew - (Coarsest) For making cold brew
Roasting & Shipping Information
Please Note: We believe freshness matters. That's why when you place an order online, you're not getting a jar pulled from a shelf. All orders will be roasted on Friday (after your order has been placed), the beans will rest for two days and all orders would be shipped/delivered by Monday. Thanks for your patience.
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